Pasillo de Humo is a restaurant that captures the essence of Oaxacan cuisine and transports it to the bustling metropolis of Mexico City. With an emphasis on locally sourced ingredients and time-honored cooking techniques.
If you’re looking for an authentic Oaxacan culinary experience in Mexico City, “Pasillo de Humo” is a must-visit restaurant. This eatery serves up traditional dishes that are full of flavor and crafted with care. From their savory moles to their refreshing mezcal cocktails, every dish at “Pasillo de Humo” is a celebration of Oaxacan cuisine.
Menu highlights at “Pasillo de Humo” include their “Tlayudas,” a large, crispy tortilla topped with a layer of refried beans, Oaxacan cheese, and your choice of meat. Another standout dish is the “Mole Negro,” a rich and complex sauce made from a blend of chili peppers, nuts, seeds, and spices. This dish is served with chicken, rice, and handmade tortillas. For those who love seafood, the “Pescado a la Talla” is a must-try. This dish features a whole fish that is grilled and then marinated in a spicy adobo sauce. It is served with a side of rice and vegetables.
The menu at “Pasillo de Humo” also features a variety of vegetarian and vegan options, including the “Huitlacoche Quesadillas” and the “Nopalitos en Salsa Verde.” These dishes are just as flavorful and satisfying as their meat-based counterparts.
The ambiance of the restaurant is warm and inviting, with a colorful mural on one wall and wooden tables and chairs throughout. The space is intimate, and the kitchen is visible from the dining area, allowing guests to watch as their food is prepared. The service is friendly and knowledgeable, with staff eager to provide recommendations and answer any questions about the menu.
In terms of pricing, “Pasillo de Humo” is reasonably priced for the quality of the food and the portion sizes. The restaurant also has an extensive mezcal selection, with knowledgeable staff available to guide guests through their options.
Overall, “Pasillo de Humo” is an excellent choice for anyone looking to experience the rich and diverse flavors of Oaxacan cuisine in Mexico City. From their flavorful moles to their refreshing mezcal cocktails, every dish at this restaurant is a celebration of Oaxacan culture and tradition. Whether you’re a local or a tourist, make sure to add “Pasillo de Humo” to your list of must-visit restaurants in Mexico City.
